Join our email list and receive special discounts, recipes, event locations, and much more!

Seitan Roast


2 cups vital wheat gluten

1/3 cup nutritional yeast

2 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning

2/3 cup pinto beans mashed well (we put them in food processor for a couple pulses)

3 Tbsp. tamari

2 Tbsp. olive oil

1 1/2 cups vegetable broth


In a large bowl combine vital wheat gluten, nutritional yeast and Bittersweet Herb Farm Smoked Onion Seasoning. Mix together well and make a well in the middle. Add tamari, pinto beans, vegetable broth and olive oil.

Mix well and knead for about 2 minutes let rest for 2 minutes and knead again for about a minute.  Roll into a tube shape.  Wrap in parchment paper then in aluminum foil.  Place in a baking dish in a preheated oven at 350 degrees for 1 hour turning every 20 minutes.  Remove from oven and serve.

Black Pepper Gravy


2 Tbsp. butter

2 Tbsp. flour

3/4 cups water

1/4 cup Bittersweet Herb Farm Black Pepper Finishing Sauce


In a small pan on medium high heat, melt butter and slowly add flour.  cook stirring constantly.  Slowly add water until a thick creamy paste forms.  Add the  Bittersweet Herb Farm Black Pepper Finishing Sauce and stir until blended well.

Serve over your fresh baked Seitan Roast!  

To watch the full video click on the link below:

Leave a comment

Please note, comments must be approved before they are published