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Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce over cooked pasta


Cooked Pasta

1 large Portobello mushroom cut into bite sized pieces

2 Tbsp butter

3 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce

1 tsp Bittersweet Herb Farm Garlic with Rosemary Oil

2 Tbsp olive oil


In a large skillet over medium high heat melt butter and add mushrooms. Saute mushrooms until they have absorbed all the butter and started to sweat.  When they have become a little tender add the Bittersweet Herb Farm Lemon Garlic Finishing Sauce.  Continue to cook for an additional 1-2 minutes until desired tenderness.

In a small bowl add the olive oil and the Bittersweet Herb Farm Garlic with Rosemary Oil together and pour over your cooked pasta.  Top with the sauteed  portobello with Lemon Garlic Finishing Sauce.

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