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Mussels with Tomatoes and Zesty Garlic Seasoning


2 tbsp Bittersweet Herb Farm Garlic and Rosemary oil

1 onion, chopped

2 tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning

1 15-oz. can diced tomatoes

1/2 cup dry white wine

2 tbsp freshly chopped parsley for garnish

kosher salt

freshly ground pepper

2 lbs mussels, scrubbed and debearded

 grilled bread, for serving


In a pot over medium-low heat, heat Bittersweet Herb Farm Garlic and Rosemary oil.  Add onion and cook until fragrant and soft, 5 mins, then add Bittersweet Herb Farm Zesty Garlic Seasoning and cook until fragrant, 2 minutes more.

Add diced tomatoes, wine, and half the parsley and stir until well combined.  Season with salt and pepper.

Add mussels and simmer until all shells are open.  (Discard shells that are not open.)  

Garnish with remaining parsley and serve with grilled bread.


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