Mango Curry

Mango Curry

INGREDIENTS
INSTRUCTIONS
  1. Chop the tofu into 1 inch cubes. Heat oil in a frying pan and fry for 5-7 minutes, turning the pieces until they are golden brown on all sides. Take off the heat and set aside.
  2. Place the onion, ginger and garlic into a food processor or blender, and blitz until you have a smooth puree. Heat another large skillet with a teaspoon of oil and fry the puree with the garam masala and Seasoning for 10-15 minutes on a medium/high heat until most of the moisture is gone.
  3. Add the mango, coconut milk, bay leaves and salt and stir so everything is combined. Bring to a simmer.
  4. Add the tofu and stir in so it's coated with sauce, then simmer for another 5-10 minutes until the sauce is reduced and thick.
  5. Serve with rice, fresh coriander and a drizzle of soy or coconut yoghurt.
    Want to Add Meat? Replace the tofu in the recipe with chicken breasts

Leave a comment