Ingredients:
Bittersweet Herb Farm Lemon Pepper Oil
1 lb Brussel Sprouts
Salt & pepper to taste
Directions:
Preheat oven to 375. Cut the brussel sprouts in half and remove any outer leaves. Place sprouts on a lined sheet pan and drizzle Lemon Pepper Oil on top. Salt and pepper to taste and mix around the sprouts to make sure that all are covered. Bake in the oven for 25-30 minutes or until it is easy to get a fork into them.