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Grilled Corn


 2 Tbsp. Bittersweet Herb Farm Infused Oils 

1/2 Tbsp.  Bittersweet Herb Farm Savory Herb Seasoning  or Bittersweet Herb Farm New England Barbecue Seasoning (or any of our 11 different flavors of seasonings)

Bittersweet Herb Farm Chili Pepper with Garlic Oil or Bittersweet Herb Farm Garlic with Rosemary Oil 

1 stick of butter for rubbing on the cobs when cooked.


 Crank up your grill to medium-high. If you've shucked your corn, brush the cobs with  Bittersweet Herb Farm Infused Oil. Then, toss the corn onto the grill for about 10 minutes if shucked or 15 if whole. Turn the cobs, ensuring they sit parallel to the grates so there are no roly-poly casualties. At the same time, the corn is cooking. Mix the butter and seasoning. When the corn is done cooking, spread butter on the corn and enjoy! 

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