1/2 stick of butter or coconut oil
Crank up your grill to medium high. If you've shucked your corn, brush the cobs with oil, as butter can burn. Then, toss the corn onto the grill for about 10 minutes if shucked, or 15 if whole. Turn the cobs often, making sure they sit parallel to the grates so that there are no roly-poly casualties. While the corn is cooking mix the butter and seasoning together. When the corn is done cooking spread butter on the corn and enjoy!