Garden Harvest Split Pea Soup
INGREDIENTS
- 1 16-oz package (1 lb) dried green split peas, rinsed
- 1 large leek (light green and white portion only), chopped and thoroughly cleaned
- 3 celery ribs, diced
- 2 large carrots, diced
- 1 garlic clove, minced
- ¼ cup chopped fresh parsley
- 6 cups vegetable broth
- ½ t ground black pepper
- 1 t salt, or to taste
- 1 bay leaf
- 1 Tablespoon Garden Harvest Seasoning
INSTRUCTIONS
- Pour all of the ingredients in a slow cooker and stir to combine. Cover a cook on low for 7 to 8 hours or high 3 to 4 hours. Remove and discard bay leaf before serving. Enjoy!