Ingredients:
1 lb. Sweet Italian Sausage, sliced
32 oz Chicken Stock
3 Garlic cloves, minced
1 T Bittersweet Herb Farm Zesty Garlic Seasoning
1 lb. dry White Beans, washed and drained
2 bunches of Escarole, chopped
1 c. White Wine
¼ t. dried Oregano
4 leaves of fresh Basil
2 T. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 bay leaf
salt and pepper to taste
freshly grated Pecorino Romano Cheese
Heat Oil in a large soup pot and brown the sausage. Add the stock, garlic, and wine, and bring to a boil. Add the beans, herbs, and Seasoning and cook, covered, simmering on low for 1 hour or until beans are tender Add the escarole and cook until soft. Salt and pepper to taste. Garnish with Pecorino Romano and crunchy, hearty Bread, like a crunchy herbed baguette.