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Eggplant in Spices of India Tomato Sauce

Eggplant in Spices of India Tomato Sauce


Serves: 4 people


Cut the eggplant into medium cubes. Heat up a pan and pour some oil in it. Add cubed eggplant. Cook for a couple of minutes. Add chopped garlic, salt and Seasoning. Cook for a minute. Add crushed tomatoes. Cover the pan with a lid and let it simmer for 5 - 7 minutes. Add cubed potatoes and if you want, some soy sauce or tamari. Cook for a minute. Garnish with fresh herbs and serve.


This is perfect when served over rice with roasted with chicken/roasted chickpeas or over pasta with ground turkey/tofu. 

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