1 pound raw peeled shrimp
2 tbsp Bittersweet Herb Farm Garlic with Rosemary oil
2 tbsp Zesty Garlic Seasoning
1 pound cooked pasta of your choice
In a large skillet heat 2 tbsp Bittersweet Herb Farm Garlic with Rosemary Oil, add Zesty Garlic Seasoning, add shrimp cook until the shrimp is pink. Toss with your favorite pasta.