2 cups Mirepoix chopped fine (chopped onion, carrots and celery)
4 cups vegetable broth
1 cup pink lentils
1 15 ounce can unsweetened coconut milk
Salt to taste
In a medium saucepan add Bittersweet Herb Farm Garlic with Rosemary Oil , Mirepoix and the Bittersweet Herb Farm Spices of India Seasoning. Sauté for 3-4 minutes. If you need to you can add a few Tbsp. of the vegetable broth to keep ingredients from sticking to the pan. Add the remainder of broth along with the lentils. Simmer for about 20 minutes and then add the coconut milk and simmer another 15-20 minutes stirring occasionally. You are ready to Enjoy!
To watch the full video click on the link below: