4 Cups cooked mashed potatoes keep warm
1//2 small cabbage cut into small cubes
2 Tbsp olive oil
1 cup cooked frozen peas
1 cup plant based bacon crumbled (or regular bacon)
Mash your potatoes and place them in a large and cover to keep warm. In a large skillet add both the olive oil and Bittersweet Herb Farm Garlic with Rosemary Oil. Heat oil for about one minute and put your cut up cabbage in and give it a good stir. Once cabbage is coated sprinkle with Bittersweet Herb Farm Zesty Garlic Seasoning. Stirring occasionally cook until tender. Once cabbage is cooked add in your peas and bacon and give it a good stir to get all the seasonings mixed in then add this to your potatoes and stir mixing well. Serve and Enjoy!