Ingredients:

Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce

1 small head cabbage sliced thin

3 Tbsp olive oil

1 Tbsp Bittersweet Herb Farm Lemon Pepper Oil

2 Tbsp Tamari

1 Tbsp Balsamic Vinegar with Orange and Rosemary

Directions:

In a large skillet or wok add olive oil and Bittersweet Herb Farm Lemon Pepper Oil on medium high heat.  Saute cabbage until it's golden brown.  Top the cabbage with the Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce.  Serve and Enjoy!