1 small head cabbage sliced thin
3 Tbsp olive oil
2 Tbsp Tamari
In a large skillet or wok add olive oil and Bittersweet Herb Farm Lemon Pepper Oil on medium high heat. Saute cabbage until it's golden brown. Top the cabbage with the Portobello mushrooms sauteéd with Lemon Garlic Finishing Sauce. Serve and Enjoy!