Ingredients:
1 cup flour
1 cup plain Almond milk (or milk)
1 Tbsp. Bittersweet Herb Farm Cajun Seasoning
4-5 cups fresh cauliflower florets
3/4 cup hot sauce (We used Frank’s brand)
Directions:
Preheat the oven to 450 degrees. Whisk flour, almond milk, and Bittersweet Herb Farm Cajun Seasoning. Dip cauliflower pieces in the batter and let excess drip off. Place on a parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned. Remove from the oven and gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
Zesty Garlic Dip:
Ingredients:
2 Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning
1 cup mayonnaise
1 cup sour cream
Directions:
Mix all ingredients together and let sit at least 1/2 hour before serving.