1 pkg. Lemon flavored pudding
2 Cups milk (of your choice)
1 pkg. filo cups (pkg. of 15)
1/4 of a jar of Bittersweet Herb Farm Wild Blueberry with Limoncello Jam
1 Cup of non-dairy whipped topping (Cool Whip)
In a medium-sized bowl add pudding and milk. Let sit for about 3 to 5 minutes. Prepare Filo cups according to package directions. Fill Filo cups with pudding using a pastry bag. Top each cup with Bittersweet Herb Farm Wild Blueberry with Limoncello Jam. Put the whipped topping in a pastry bag and swirl a little on each cup. Serve cold. Enjoy these refreshing little desserts!