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Wild Blueberry with Limoncello Pudding Cups


1 pkg. Lemon flavored pudding

2 Cups milk (of your choice)

1 pkg. filo cups (pkg. of 15)

1/4 of a jar of Bittersweet Herb Farm Wild Blueberry with Limoncello Jam 

1 Cup of non-dairy whipped topping (Cool Whip)


In a medium-sized bowl add pudding and milk.  Let sit for about 3 to 5 minutes. Prepare Filo cups according to package directions.  Fill Filo cups with pudding using a pastry bag.  Top each cup with Bittersweet Herb Farm Wild Blueberry with Limoncello Jam.  Put the whipped topping in a pastry bag and swirl a little on each cup.  Serve cold.  Enjoy these refreshing little desserts!

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