1/2 lb extra firm pressed Tofu
4 Tbsp Olive Oil
2 green onions sliced into 1/4 inch pieces
In a large skillet add 1 Tbsp Bittersweet Herb Farm Chili Pepper with Garlic Oil and 2 Tbsp Olive Oil. When oil is hot add half of the tofu. Brown on all sides. Remove from pan and place a plate lined with paper towel. Repeat using the rest of the oil and tofu. Add 1/4 cup Bittersweet Herb Farm Black Pepper Finishing Sauce to the pan (do not drain oil) and start adding tofu, tossing until tofu is fully coated. You can add more Bittersweet Herb Farm Black Pepper Finishing Sauce to taste. Serve over rice or noodles.