Baked Feta with Sun-dried Tomato and Olive Sauce

Ingredients

1 (8 ounce) block feta cheese

2 tablespoons Sun-dried Tomato and Olive Sauce

10.5 ounces cherry tomatoes, preferably different colors, halved Scant

Preheat Oven to 450. Place the feta in a small (1.5-quart) baking dish. Top feta with  Sun-dried Tomato and Olive Sauce. Scatter the tomatoes over the feta and cook for 15 and Enjoy!