Baked Feta with Sun-dried Tomato and Olive Sauce
1 (8 ounce) block feta cheese
10.5 ounces cherry tomatoes, preferably different colors, halved Scant
Preheat Oven to 450. Place the feta in a small (1.5-quart) baking dish. Top feta with Sun-dried Tomato and Olive Sauce. Scatter the tomatoes over the feta and cook for 15 and Enjoy!