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Asian Garlic Tofu


1 package super firm tofu (or 1 lb. cubed chicken)
1/4 Cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce
1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil
1 bunch broccoli florets
1 tsp sesame seeds
green onions for garnish
rice for serving


    Remove tofu from packaging. Place about 4 paper towels on a plate. Set tofu on top of plate and cover with more paper towels. Place a cast iron pan or something else that is heavy on top. Let sit 30 minutes.
      Cut tofu into bite-sized pieces (or Chicken), Place in bowl with Bittersweet Herb Farm Wasabi Ginger Finishing Sauce and toss to coat. Let sit 30 minutes.
      Heat Bittersweet Herb Farm Garlic with Rosemary Oil in a medium cast iron pan over medium-high heat. Once really hot, add tofu (or chicken). Sear on both sides.
      Add broccoli and continue to cook until broccoli is semi tender.
      Sprinkle with green onions and sesame seeds serve with rice.

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